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Menus, buffets, finger food

Food and Beverage

You have the choice: menu or buffet with a wide range of starters, main courses and desserts, fingerfood buffet or snacks. We would be happy to assist you with the best suitable selection according to your event and the number of persons.

The following are various examples for the different food concepts. Of course, we can modify these ideas or compile an individual menu or buffet.

Menus

Choose your own menu from our range of freely combinable elements. The price of the menu is comprised of the price of the selected individual components. Alternatively, you can think of soups as a starter and sorbets as a dessert. We can provide vegetarian dishes as well.
 

Starters

  • Tartar of smoked salmon with small potato patties and dill cream: € 9.50
  • Rocket salad in walnut dressing with blue cheese and caramelized pears: € 9.00
  • Marinated filet lace of “Holstein” beef on crispy green salad, croutons and sesame dressing: € 11.50
  • Carpaccio of regional beef with rocket salad and parmesan: € 11.50
  • Smoked slice of salmon trout with green salad and lemon vinegar: € 12.50

Fish dishes

  • On the skin fried gilthead filet on leaf spinach, orange pepper sauce and herb potatoes: € 24.50
  • Filet of salmon trout on sautéed snow peas lemon thyme sauce and roasted potatoes: € 24.50
  • Fried filet of seabass with white wine sauce. sautéed cabbage and potato patties: € 22.50

Meat dishes

  • Tender chicken breast with Calvados sauce, broccoli, apple slices and fragrant rice: € 23.50
  • Veal back steak with creamy oyster mushrooms, sautéed cherry tomatoes and duchess potatoes: € 29.50
  • Braised haunch of “Holstein” salt marsh lamb with glazed root vegetables and rosemary potatoes: € 26.00
  • Fillet of beef (medium) with market vegetables, potato gratin and red wine jus: € 32.00

Desserts

  • Iced cappuccino with small brownies: € 9.00
  • Refreshing yoghurt mousse with orange sauce and mint crumble: € 9.00
  • Peccable chocolate cake with raspberry sauce: € 9.50
  • Vanilla crème brûlée with seasonal fruit compote: € 9.00
  • White parfait from Darjeeling Puttabong on nougat mousse with seasonal fruit compote: € 11.50

Menu components

Finger food

Our small treats are perfect for a reception or as a small snack in between. We offer our finger food ideas from 20 pieces per selection.
 

Mixed baguett canapés

  • Smoked salmon and creamy horseradish: € 3.50
  • Marinated salmon with a honey mustard sauce: € 3.50
  • "Holstein" smoked ham: € 3.50
  • "Bernstein" cheese: € 3.50
  • Camembert: € 3.50
  • North Sea shrimps: € 4.50

Hot treats

  • 3 small spring rolls with soy sauce: € 3.50
  • 3 small rissoles with mustard: € 3.50
  • 2 marinated chicken skewers with chilli sauce: € 4.00
  • Pawn skewer (2 prawns) with Asian dip: € 5.00
  • 2 marinated beef fillet skewers with red onion marmelade: € 5.00
  • 3 vegetarian mini quiches: € 5.00

Sweet delights

  • Red wild berry compote with vanilla sauce: € 3.50
  • 2 small profiteroles on a ragout of berries: € 3.50
  • 2 mini muffins: € 3.50
  • Pear tartlet with white chocolate: € 3.50
  • Fruit salad in a small jar: € 3.50
  • Mousse au chocolat with tangerine puree in a small jar: € 4.00
  • Chocolate brownie with vanilla foam: € 4.00
  • Raspberry yoghurt mousse in a small jar: € 4.00

More finger food ideas

Snacks

For a quick, yet substantial and delicious meal that still has plenty on offer we recommend our following snacks. You can select both the amount as well as the individual components. From delicate Vitello Tonnato through to rustic turnip mash with smoked pork chop, everything is served in small portions.

We offer our snack buffet for groups starting from 20 people.

Prices

Small snack buffet: € 23.00
Medium snack buffet: € 29.00
Large snack buffet: € 35.00

Complete choice of snacks

Buffets

Follow our chef's recommendations or select a buffet that meets your needs!


Steaks and more

Mixed leaf salad with crispy and crunchy toppings
Coleslaw, potato and pasta salads
Oven-fresh baguette with herb butter
* * *

Marinated sirloin steak in barbecue sauce
Savoury lumberjack steaks
Turkey médaillons with steak pepper
Salmon steak with lemon sauce
Oven-roasted potatoes with sour cream
Mixed vegetable stir-fry
Various dips and sauces
* * *

Large fruit salad of fresh fruits
Cherry and crumble cake
Whipped cream

€ 45.00 per person

Further buffet samples

Beverages

We will be happy to advise you on which beverages and wines go well with your menu or buffet. Choose from a number of drinks or explore our world of wine.
 

Selection of beverages