For your lunch and evening meals not included in the conference package or for festive events you can choose either menus or buffets or a combination of both. Menus can be booked for groups starting from 10 persons and buffets for groups starting from 30 persons. Have you thought of a fingerfood buffet? Fingerfood components can be a smart addition to your conference package, too.
You will find some menu and buffet suggestions below.
Tartare of Ikarimi salmon and hailbut with algae bread chip and lime créme fraîche
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Creamy soup of North Sea shrimps with brandy
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Fried filet of pollack with caper, egg & chive vinaigrette and potato kohlrabi sticks
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Home-made honey parfait with "Altenländer" apple strudel and berry sauce
€ 47.50 per person as a 4-course meal
€ 36.50 per serson as a 3-course meal
Tomato and mozzarella with basil and balsamic vinegar
Potato salad with bear's garlic and Kassler topping
Seasonal leaf salad with croûtons and three types of dressing
Ebly salad with peppers, tomatoes and feta
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A selection of rustic bread with butter and lard
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Creamy soup of carrot and ginger
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Roast veal shank carved at the buffet
Chicken breast with sage and bacon
Fried filet of redfish
Leaf spinach, tomatoes & leeks
Potato mash, basmati rice and baker's potatoes
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Forest fruit cream
Caramelized apple tart
€ 38.50 per person
Cold snacks in a glass (price per snack)
Small Caesar salad with parmesan and croutons: € 2.00
Hot-smoked salmon on mountain lentil salad: € 2.50
Antipasti salad with Serrano ham: € 2.50
Hot snacks (price per snack)
Spring roll with soy sauce: € 1.00
Skewer of marinated chicken breast with peppers: € 2.20
Scampi in wan tan dough: € 2.50
Desserts (price per dessert)
Mousse au chocolat: € 1.80
Bavarian cream with raspberry sauce: € 1.80
Coconut soup with fresh fruit: € 1.80
We offer our finger food ideas from 10 pieces per type.
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