Dessert variation
Menus, buffets, finger food

Food and Beverage

A successful evening starts by choosing a suitable menu. As an alternative to our menu suggestions we also offer a wide selection of buffets which may include serving a soup or a starter to the table to commence the meal – for groups from 25 persons.

We are delighted to consider your individual desires and suggestions when selecting your menu.

Menus - create your own menu


  • Beef carpaccio, parmesan, pine nuts, truffle mayonnaise, arugula € 15,00
  • Tuna tataki, pineapple-mango-chutney, vanilla-olive oil € 15,00
  • Goat cheese au gratin with thyme honey, tomato jam, romaine lettuce, aged balsamic € 13,00

Main courses

  • Beef fillet steak (180gr), potato truffle gratin, green asparagus, thyme jus (to 3 course menu) € 39,00
  • Corn chicken breast, mashed potatoes, bean casoulette, grilled herb mushroom, cognac cream sauce € 23,00
  • Fried fillet of pike-perch with lemon pepper, champagne lentils, tomato ragout € 21,00
  • Papardelle with truffle cream spinach, truffled tomatoes, and parmesan € 19,00
  • Lentil vegetable curry, sweet potatoes, jasmine rice, wasabikroepek € 17,00


  • Mango panna cotta tartlet, pineapple chutney, coconut ice cream € 10,00
  • Tonka bean crème brûlée with white chocolate ice cream and hippe € 7,50
  • Cheese selection of raw milk and hard cheese, fruit mustard and nuts € 9,50


ATLANTIC buffet 1

ATLANTIC Salad Bar (including toppings and dressings)
Roast beef with chimichurri
Mini tortilla sandwich chicken
Goat cheese mousse, dried tomato cream
Assorted breads and dips

* * *

Chicken breast in spicy tomato sauce with sage and ham chips
Cod fillet with chard, potato-mustard mash and white wine sauce
Beet gnocchi with spinach, cheese sauce and parmesan cheese

* * *

Bread & Butter Pudding (warm)
Fruit salad with vanilla foam
Different kinds of ice cream in a champagne punch bowl

€ 54.00 per person

Finger food

Allow our kitchen team to pamper you and your guests!
Our finger food ideas ans snacks are perfect for your reception or as a small snack in between. 


Goat cheese mousse, dried tomato cream € 7.50 per piece
Beet falafel with tahina € 7.50 per piece


Beef tartar on pumpernickel with truffle mayonnaise € 9.50 per piece
Chicken yakitori skewer, glass noodle salad and coconut chili dip € 8.00 per piece


Tuna togarashi with coriander pesto € 9.50 per piece
Teriyaki shrimp with mango bulgur salad € 9.50 per piece

tablet with filled wine glases in the Hofgarten


Our beverages range from alcohol-free drinks through to rare wines. We would be delighted to help you match the drinks and wines to your menu or buffet.