Dessert variation
Menus, buffets, finger food

Food and Beverage

A successful evening starts by choosing a suitable menu. As an alternative to our menu suggestions we also offer a wide selection of buffets which may include serving a soup or a starter to the table to commence the meal – for groups from 25 persons.

We are delighted to consider your individual desires and suggestions when selecting your menu.

Menus - create your own menu


  • Beef carpaccio, parmesan, pine nuts, truffle mayonnaise, arugula € 17,00
  • Tuna tataki, pineapple-mango-chutney, vanilla-olive oil € 17,00
  • Goat cheese au gratin with thyme honey, tomato jam, romaine lettuce, aged balsamic € 15,00

Main courses

  • Beef fillet steak (180gr), potato truffle gratin, green asparagus, thyme jus (to 3 course menu) € 44,50
  • Corn chicken breast, mashed potatoes, bean casoulette, grilled herb mushroom, cognac cream sauce € 26,00
  • Fried fillet of pike-perch with lemon pepper, champagne lentils, tomato ragout € 24,00
  • Papardelle with truffle cream spinach, truffled tomatoes, and parmesan € 22,00
  • Lentil vegetable curry, sweet potatoes, jasmine rice, wasabikroepek € 19,00


  • Mango panna cotta tartlet, pineapple chutney, coconut ice cream
    € 11,00
  • Tonka bean crème brûlée with white chocolate ice cream and hippe € 8,50
  • Cheese selection of raw milk and hard cheese, fruit mustard and nuts € 11,00


ATLANTIC buffet 1

ATLANTIC Salad Bar (including toppings and dressings)
Roast beef with chimichurri
Mini tortilla sandwich chicken
Goat cheese mousse, dried tomato cream
Assorted breads and dips

* * *

Chicken breast in spicy tomato sauce with sage and ham chips
Cod fillet with chard, potato-mustard mash and white wine sauce
Beet gnocchi with spinach, cheese sauce and parmesan cheese

* * *

Bread & Butter Pudding (warm)
Fruit salad with vanilla foam
Different kinds of ice cream in a champagne punch bowl

€ 62.00 per person


We will be happy to send you further menu components and buffet examples on request.

Finger food

Allow our kitchen team to pamper you and your guests!
Our finger food ideas ans snacks are perfect for your reception or as a small snack in between. 


Goat cheese mousse, dried tomato cream € 8.50 per piece
Beet falafel with tahina € 8.50 per piece


Beef tartar on pumpernickel with truffle mayonnaise € 11.00 per piece
Chicken yakitori skewer, glass noodle salad and coconut chili dip € 9.00 per piece


Tuna togarashi with coriander pesto € 11.00 per piece
Teriyaki shrimp with mango bulgur salad € 11.00 per piece

tablet with filled wine glases in the Hofgarten


Our beverages range from alcohol-free drinks through to rare wines. We would be delighted to help you match the drinks and wines to your menu or buffet.