Food and Beverage

Starters

• Beef carpaccio, parmesan, pine nuts, truffle mayonnaise, arugula € 15,00
• Tuna tataki, pineapple-mango-chutney, vanilla-olive oil € 15,00
• Goat cheese au gratin with thyme honey, tomato jam, romaine lettuce, aged balsamic € 13,00

Main courses

• Beef fillet steak (180gr), potato truffle gratin, green asparagus, thyme jus (to 3 course menu) € 39,00
• Corn chicken breast, mashed potatoes, bean casoulette, grilled herb mushroom, cognac cream sauce € 23,00
• Fried fillet of pike-perch with lemon pepper, champagne lentils, tomato ragout € 21,00
• Papardelle with truffle cream spinach, truffled tomatoes, and parmesan € 19,00
• Lentil vegetable curry, sweet potatoes, jasmine rice, wasabikroepek € 17,00

Desserts

• Mango panna cotta tartlet, pineapple chutney, coconut ice cream € 10,00
• Tonka bean crème brûlée with white chocolate ice cream and hippe € 7,50
• Cheese selection of raw milk and hard cheese, fruit mustard and nuts € 9,50

ATLANTIC buffet 1
 

ATLANTIC Salad Bar (including toppings and dressings)
Roast beef with chimichurri
Mini tortilla sandwich chicken
Goat cheese mousse, dried tomato cream
Assorted breads and dips

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Chicken breast in spicy tomato sauce with sage and ham chips
Cod fillet with chard, potato-mustard mash and white wine sauce
Beet gnocchi with spinach, cheese sauce and parmesan cheese

* * *

Bread & Butter Pudding (warm)
Fruit salad with vanilla foam
Different kinds of ice cream in a champagne punch bowl

€ 54.00 per person