A successful evening starts by choosing a suitable menu. As an alternative to our menu suggestions we also offer a wide selection of buffets which may include serving a soup or a starter to the table to commence the meal – for groups from 25 persons.
We are delighted to consider your individual desires and suggestions when selecting your menu.
3 course menu (Example)
Mixed mini leaf salad, bread chips, honey mustard dressing,
cream cheese mushrooms
(8.00 €)
* * *
Lamb shoulder medium rare, olive gremolata,
melted tomatoes and white bean purée
(21.00 €)
or
Redfish, potato cucumber ragout, roasted onions and baby spinach,
garden cress sauce
(21.00 €)
* * *
Vanilla caramel tartlet, chocolate mint ice cream
and pear ragout
(9.00 €)
38.00 € per person
Grill buffet
(from May to September)
Rocket salad / Balsamico dressing
Wild herb salad / honey mustard dressing
Caprese shots
Cole slaw
Potato cucumber salad
GrillTomato avocado wraps
Vegetable couscous salad
Broccoli apple shrimp salad
***
BBQ dip, mustard, curry dip, herb butter, tzatziki
Stone-baked baguette, whole-wheat baguette
***
Beef sirloin steaks
Turkey steaks
Whole salmon with limes and lemon thyme
Baked potatoes with sour cream
Grilled Mediterranean vegetables
***
Fruit salad with vanilla cream // Coconut mango mousse
Assortment of ice creams in Champagne punch
44.00 € per person
Allow our kitchen team to pamper you and your guests! Our little delicacies are perfect for your reception or as a small snack in between. For example: Ricotta spinach mini quiche, Mozzarella tomato skewer, Mini cheese tapas in little wooden baskets, Tuna togarashi with coriander pesto, Apricot mini tart, and much more.
For a quick yet substantial and balanced meal that doesn’t skimp on taste, we recommend our snack buffet.
Goat’s cheese with pepper confit in a glass
Wraps with various fillings
Yakitori chicken kebabs
Hearty muffins
Ricotta spinach mini quiche
Coconut mango mousse in a glass
23.00 € per person
Certifications
