Food and Beverage

Starters

• Beef carpaccio, date cream, rocket, pine nuts
  and parmesan cheese € 13.00
• Seasonal leaf salad with baked goat cheese, fig,
  walnuts and bread chip € 9.00
• Mirin salmon tataki with mizuna, lime foam, almonds
  and Sriracha mayonnaise € 12.00

Main courses

• Poached cod fillet with grainy mustard sauce,
  mashed potatoes and vegetable ragout € 26.00
• Beetroot gnocchi with wild mushrooms,
  spring leek and herb cream € 18.00
• Breast of black feathered chicken with beetroot cous cous,
  vanilla leek and brown butter jus € 25.00
• Vegan green curry with quinoa, smoked tofu,
  lotus root and spring leek € 19.00

Desserts

• NY cheesecake tart with blueberry sorbet and
  raspberry crackers € 8.00
• Chocolate mousse tart with almond milk ice cream
  and wild berries € 8.00
• Bremen red fruit jelly with bourbon vanilla ice cream,
  meringue and crumble € 7.00

Grill buffet 1

Grill salad bar:

Leaf salads with dressings
Potato salad, pasta salad with ricotta and spinach,
cole slaw, antipasti and tomato salad
Served with a variety of breads and the following dips:
BBQ dip, coarse mustard, guacamole,
herb butter and sweet chilli dip

* * *

From the grill:

Hemmerling’s light curry sausage
Beef rump steaks
Turkey steaks
Lemon salmon in foil

Jacket potatoes with sour cream, french fries
and summery grilled vegetables

* * *

Dessert:

Rosehip and ricotta in a glass
Cheesecake in a glass
Homemade ice creams and sorbets

€ 49.00 per person