The traditional mountain hut is just as much a part of the Alpine experience as strudel, snow and skiing. The cosy and lovingly decorated country style interior makes guests feel immediately welcome. And even in Bremen this is now an annual experience!
As this is when the ATLANTIC Grand Hotel traditionally heralds in the start of the Alpine hut season in the Hanseatic city. The Alpine hut, an authentic farmhouse from the Alps which is set up in the courtyard of the ATLANTIC Grand Hotel, has long been an insider tip for company, family and Christmas parties.
Together with classic, popular dishes such as Alpine bread platters, crispy knuckles of pork and veal escalopes, all manner of sweet and hearty specialities are served in this wonderfully homey setting. And it goes without saying that all dishes are of the highest standard, since they are specially prepared at the alto restaurant by head chef Daniel Otto and his team.
With a capacity for up to 80 people, the Alpine hut is the ideal location for company, family and Christmas parties and can be booked exclusively for your celebration.
The Alpine hut offers a perfect setting for numerous one-off events and cosy evenings right through to the end of January. To mark the end of the year, the hut plays host to the stunning New Year’s Eve in the Mountains party. But fear not, if you don’t manage to pop by before the end of the year, you have the whole of January.
Your contact Christin Saalbach will be delighted to help and advise you for your event at Bremen´s Alpine hut.