Atlantic Hotel Galopprennbahn Bremen
ATLANTIC Hotel Galopprennbahn
Covid-19 – "current information"
When planning your trip, please take into account that all persons who have not been completely vaccinated or recovered must present a negative antigen rapid test (not older than 24 hours) or a negative PCR test (not older than 48 hours) for the accommodation upon arrival (one test upon arrival and twice a week during the stay).
Children under the age of 14 years are exempt from the test requirement as well as people with complete vaccination protection against SARS-CoV-2 or proof of recovery.
Please present the relevant proof (vaccination certificate, replacement certificate from the vaccination center or medical certificate) at the hotel reception upon check-in.
Guests arriving from a foreign high risk or virus variant area are required to present a negative Corona test not older than 48 hours at check-in.
The ATLANTIC Hotels comply with the applicable federal government regulations on entry and quarantine regulations and follow the hygiene recommendations of the RKI (Robert-Koch-Institut). Current information for travelers entering from a risk area can be found here.
We do not accept any liability for the information on external sites.
Last update: 24 September 2021
News / 21. March 2018
Since the beginning of the year, we have been offering guests the use of coffee capsule machines provided by the popular manufactory “Leysieffer” from Osnabrück.
You can enjoy exclusive highland coffee, made from the beans of the best growing areas on both sides of the equator, comfortably in your room. An intense and delicious coffee aroma is guaranteed!
The philosophy of the Leysieffer company
„Putting quality above all else“
The company’s philosophy comes from our founder Ulrich Leysieffer and is still the mission and vision of the manufactory today.
Tradition and innovation
As a family-run enterprise in the 4th generation, traditions play a major role at Leysieffer. It starts with the location. The headquarters are and will remain in Osnabrück – even though they have made a name for themselves on Sylt, as well as in Berlin, Hamburg, Dusseldorf and Munich.
They are also traditional and consistent when it comes to their product line. Axel Leysieffer once said: “We could offer more products, but not better ones.” Many Leysieffer products are genuine classics today. They are thus not interested in constantly identifying new trends to expand their product range, but rather in developing products that are so good they have the potential to become classics.
Photo: © Engin Akyurt – Pixabay