Our restaurants

The ATLANTIC Hotels restaurants, bars and cafes are characterised by their individuality, excellent service and surprising specialities and offers. Service and quality are paramount for us – delicious cuisine in a special setting, for hotel guests as well as “outside connoisseurs”!

We look forward to seeing you!

Restaurant 15 High on the 15th floor of the ATLANTIC Hotel Heidelberg

15 HIGH - Heidelberg

In our restaurant & inclusive bar on the 15th floor of the ATLANTIC Hotel Heidelberg, you can expect one of the best wine lists in Heidelberg, creative signature dishes, fresh seafood and a unique grill concept. In addition, our bar offers a cosy smokers' lounge that invites you to linger.

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Restaurant BLIXX in the ATLANTIC Hotel Airport in Bremen

BLIXX - Bremen

Our chef de cuisine and his international team take you on a culinary journey around the world on which you can discover a wide range of epicurean delights from other countries. Open daily from 5.30 am with a marvellous view of the Bremen airport runway to accompany the international cuisine.

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Tables laid in the alto restaurant at the ATLANTIC Grand Hotel Bremen

alto - Bremen

Enjoy German-French brasserie cuisine in the elegant and sophisticated ambience of the Restaurant alto. In the heart of the old town, the Restaurant alto offers a seasonally changing menu. When the weather is fine, the Mediterranean courtyard garden invites you to relax and enjoy, while on cooler days the winter garden and numerous séparées invite you to sit back and relax.

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Tables at the window in the Restaurant CAMPUS in the ATLANTIC Hotel Universum in Bremen

Restaurant CAMPUS - Bremen

In our restaurant CAMPUS we await you with a diverse and vital food selection with regional influences. The terrace with a magnificent view of the Universum Lake offers the perfect setting to start the morning with a cup of coffee to end the day with a sundowner.  
Uncomplicated, contemporary and downright delicious - simply SIMPLY CAMPUS!

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Seating options in the CHALET restaurant at the ATLANTIC Hotel Landgut Horn Bremen

Restaurant Chalet – Bremen

Cordiality meets taste.

Cooking is love and art at the same time – at CHALET you go on an enjoyable journey through down-to-earth German and fine cuisine.

Sit back, enjoy our service in a convivial atmosphere and immerse yourself in the world of good taste.

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Restaurant VICTORIAN with blue chairs in the ATLANTIC Hotel Landgut Horn

Restaurant Victorian – Bremen

Experience pure indulgence in our Victorian restaurant with dishes prepared fresh daily. Our menu includes a selection of regional and seasonal recipes. You can enjoy various drinks from the menu, such as a refreshing wine or fruity cocktails. We recommend taking your meals in our beautiful garden setting. On our terrace you can dine in the summer months with a view of the beautiful garden.

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restaurant Gottlieb

Restaurant DERBY - Bremen

In the heart of the Vahr district, the Restaurant DERBY serves not only exceptional Italian dishes by head chef Francesco Cannistra from Italy but also offers a unique panoramic view over the vast expanse of the racing and golf course.

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Restaurant Gottlieb Bremen in the Merceses costumer centre Bremen

Gottlieb Bremen

Directly at the largest Mercedes-Benz plant in the world – you will experience delicious dishes of modern, international cuisine that you can enjoy with all your senses. Your vehicle pick-up will therefore also be a culinary highlight.

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Set tables in the restaurant STROM in the ATLANTIC Hotel Sail City in Bremerhaven

Restaurant STROM - Bremerhaven

Innovative cuisine, seasonal trends, regional products and fresh dishes will take you to the destination of your culinary journey. At the same time, your personal panoramic view of the river Weser will make your restaurant visit unforgettable.

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Café, working space and healthy snacks at the WKcafé Weser Strand

WKcafé WESER-Strand - Bremen

The WKCafe WESER-Strand, located in the heart of Bremen’s old city combines beautifully, a cafe and modern working space. With a contemporary industrial interior design, complementing a light wood interior and plenty of plants, you can enjoy arguably Bremen’s best coffee whilst working away from your home or office.

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Guests at the Restaurant PIER 16 in the ATLANTIC Hotel Kiel

Restaurant PIER 16 - Kiel

Enjoy freshly prepared, typical regional delicacies made using the best ingredients from the region in a special atmosphere. The modern Restaurant PIER 16 is located in Kiel’s centre and right by the fjord.

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Restaurant SALIS - Lübeck

Welcome to Lübeck’s old town!
In the Restaurant SALIS you can enjoy delicious fish dishes and the finest steak specialities from our lavastone grill with everything made using only fresh, regional produce. In fine weather seating is also available on our terrace, which is open in the summer months, in front of the restaurant.

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View over the harbour from the restaurant Harbour View in the ATLANTIC Hotel Wilhelmshaven

Restaurant Harbour View - Wilhelmshaven

The Restaurant “Harbour View” on the first deck offers guests not only marvellous, far-reaching views across the Große Hafen and Kaiser-Wilhelm Bridge but particularly fresh, regional cuisine with seasonal changing delicacies and events.

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ATLANTIC Grand Hotel Travemünde terrace with a view over the Baltic Sea

Restaurant Holstein's - Travemünde

Our stylish and cosy Restaurant Holstein's serves varied regional cuisine complete with a wonderful sea view at all times of the day. Whether a generous breakfast or lunch, afternoon coffee or dinner: Restaurant Holstein's always offers the perfect setting for culinary delights and a panoramic view of the Baltic Sea.

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Koch in Aktion im ATLANTIC Hotel Münster

Restaurant ATLANTIC Grillroom - Münster

In the restaurant ATLANTIC Grillroom, we prepare your dish in the most traditional, honest and aromatic way: on a lava stone grill. Discover what grill can be!
The menu includes meat and fish classics as well as tasty vegetarian and vegan creations.

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Restaurant CUXX - Essen

In the ATLANTIC Congress Hotel Essen the focus is on the optimum conference facilities as well as stylish indulgence. Enjoy exquisite regional and international specialities in our restaurant and bistro. Visit our bar with separate smoker lounge with a large selection of cocktails, freshly drawn beers and spirits.

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The LOUIS Grillroom - Munich restaurant

The LOUIS Grillroom

The meat restaurant The LOUIS Grillroom in the LOUIS hotel in Munich captivates by its noble and lasting focus on meat courts. Additionally, it offers a high-quality selection of vegan dishes. The clear design with warm colours and natural materials invites to a cosy stay.

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"Sonnenstube" in the restaurant Tipken's on Sylt

Restaurant Tipken’s by Nils Henkel - Sylt

Tipken’s by Nils Henkel is one of the two restaurants in Severin*s Resort & Spa and serves delicious cuisine in a casual setting. Here you can start the day with an exquisite breakfast in the authentic natural style of the Severin*s Resort & Spa. Enjoy modern flora and fauna cuisine which combines regional and international products and the world’s finest aromas. In the afternoon, you can relax on the Tipken’s terrace with a tempting choice of cakes and pastries from the hotel’s own patisserie.   

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Dining room in the restaurant Hoog in the luxus hotel Severin * s on Sylt

Restaurant Hoog - Sylt

The Hoog is one of the two restaurants in Severin*s Resort & Spa – bistro, bar and tearoom in one with a delicious and varied menu. It is a popular meeting place for breakfast à la carte, lunch after a walk along the tidal flats or, in the afternoon, for coffee and tea specialities and exquisite  tarts from the hotel’s own patisserie. In the evenings, Hoog is the place to end the day with dinner in a relaxed and informal setting. We serve traditional regional and international specialities – from beef roulades to sashimi.

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Restaurant Landhaus Severin*s Morsum Kliff

Restaurant at the Landhaus Severin*s Morsum Kliff

The Sylt culinary culture combines the best of the North Sea: salt marshes, dunes and the sound of the sea. Wild herbs from the Sylt heath landscape, fresh marine animals from the North Sea and products from local farmers are the basis for the dishes typical of the region, which are served in the cozy restaurant or on the terrace.

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