Culinary Highlights for Your Perfect Event

Food and Beverage

We are excited to delight you and your guests with our culinary delights. We offer high-quality menus and a variety of other options to make your event an unforgettable experience. In addition to our delicious menus, we also offer delightful buffet variations and seasonal grill buffets. Upon request, we can serve your appetizers directly at the table to create a special gastronomic experience.

Your Wishes Matter to Us!

Your satisfaction is our top priority. Share your ideas and wishes with us so that we can create an unforgettable experience for you and your guests together.

Feel free to reach out to us – we look forward to bringing your visions to life!

Dessert in a glass with red currants, blackberries and strawberries on a white background.

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Salad with salmon on a wooden table at the ATLANTIC Grand Hotel Bremen, terrace with guests in the background.

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Fried fish with asparagus, pea puree and tomatoes on a white plate, at the ATLANTIC Grand Hotel Bremen.

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Elegant Asian dish with rice, served on a wooden platter, next to flowers and a glass of white wine at the ATLANTIC Grand Hotel Bremen.

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Dish with duck leg, red cabbage and dumplings on a white plate, festively decorated at the ATLANTIC Grand Hotel Bremen.

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Champagne bottles on ice in a bowl, surrounded by warm light and people in the background.

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An elegant banquet with oysters on ice and lemons, atmospherically illuminated at the ATLANTIC Grand Hotel Bremen.

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Homemade ravioli with sauce and fresh leaves on a white plate at the ATLANTIC Grand Hotel Bremen.

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Wine bottles in ice in front of a terrace at the ATLANTIC Grand Hotel Bremen.

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Fresh salmon and avocado salad on the terrace of the ATLANTIC Grand Hotel Bremen, surrounded by parasols.

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Fresh salad with nuts on a wooden table, a glass of drink in the background and parasols in the ATLANTIC Grand Hotel Bremen.

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Elegant dessert buffet at the ATLANTIC Grand Hotel Bremen with a variety of cakes and pastries in a stylish restaurant ambience.

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Grilled beef with green beans, potatoes and herb butter on a white plate, decorated with sauce.

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Dessert with crumble cake, raspberry ice cream, green cookie and fresh raspberries on a white plate.

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Elegant dessert with sorbet, fruit sauce and decoration on a white plate, rustic wooden table.

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Varied dessert buffet with cakes, fruit and small ice cream cones on a white table at the ATLANTIC Grand Hotel Bremen.

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Dessert buffet with mini ice cream cones and fresh fruit at the ATLANTIC Grand Hotel Bremen.

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Elegant banquet hall in the ATLANTIC Grand Hotel Bremen with laid tables and stylish lighting.

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A dessert with ice cream, fresh strawberries and fruit sauces on a white plate.

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Fresh salad with green asparagus, radishes, salmon and crispy bread on a white plate.

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Dessert with strawberries and currants on a white plate, next to sorbet with sugar decoration.

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Chocolate dessert with strawberries and ice cream on a white plate, decorated with a green chocolate garnish.

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Fresh salad with nuts and radishes on a wooden table at the ATLANTIC Grand Hotel Bremen, served outdoors.

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Outdoor wooden table with salad, drink, spices and bread at the ATLANTIC Grand Hotel Bremen.

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Three glasses of red wine on a tray in the outdoor area of the ATLANTIC Grand Hotel Bremen, with tables in the background.

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Buffet at the ATLANTIC Grand Hotel Bremen with various dishes in bowls, including meat, potatoes and vegetables.

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An outdoor market stall with white flowers, fresh vegetables and cooking utensils on cobblestones.

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Buffet with a variety of desserts at the ATLANTIC Grand Hotel Bremen, including cakes, tarts and creams.

Food

Here you will find a first impression of our culinary offerings. Whether finger food or buffet - we make sure that your guests are spoiled with culinary delights. Our vegetarian alternatives also ensure that every guest will find something to suit them. We would be happy to advise you individually in a personal consultation and create a suitable menu for your event. We will be happy to send you further menu components and buffet examples on request.

Starters

Beef carpaccio, parmesan, pine nuts, truffle mayonnaise, arugula € 17,00
Tuna tataki, pineapple-mango-chutney, vanilla-olive oil € 17,00
Goat cheese au gratin with thyme honey, tomato jam, romaine lettuce, aged balsamic € 15,00

Main courses

Beef fillet steak (180gr), potato truffle gratin, green asparagus, thyme jus (to 3 course menu) € 44,50
Corn chicken breast, mashed potatoes, bean casoulette, grilled herb mushroom, cognac cream sauce € 26,00
Fried fillet of pike-perch with lemon pepper, champagne lentils, tomato ragout € 24,00
Papardelle with truffle cream spinach, truffled tomatoes, and parmesan € 22,00
Lentil vegetable curry, sweet potatoes, jasmine rice, wasabikroepek € 19,00

Desserts

Mango panna cotta tartlet, pineapple chutney, coconut ice cream
€ 11,00
Tonka bean crème brûlée with white chocolate ice cream and hippe € 8,50
Cheese selection of raw milk and hard cheese, fruit mustard and nuts € 11,00

ATLANTIC Salad Bar (including toppings and dressings)
Roast beef with chimichurri
Mini tortilla sandwich chicken
Goat cheese mousse, dried tomato cream
Assorted breads and dips

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Chicken breast in spicy tomato sauce with sage and ham chips
Cod fillet with chard, potato-mustard mash and white wine sauce
Beet gnocchi with spinach, cheese sauce and parmesan cheese

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Bread & Butter Pudding (warm)
Fruit salad with vanilla foam
Different kinds of ice cream in a champagne punch bowl

€ 62.00 per person

Allow our kitchen team to pamper you and your guests!
Our finger food ideas ans snacks are perfect for your reception or as a small snack in between.

Vegetarian

Goat cheese mousse, dried tomato cream € 8.50 per piece
Beet falafel with tahina € 8.50 per piece

Meat

Beef tartar on pumpernickel with truffle mayonnaise € 11.00 per piece
Chicken yakitori skewer, glass noodle salad and coconut chili dip € 9.00 per piece

Fish

Tuna togarashi with coriander pesto € 11.00 per piece
Teriyaki shrimp with mango bulgur salad € 11.00 per piece

Beverages

Dive into a world of refreshing aperitifs, delicious champagne, and exquisite wines! Our diverse beverage selection includes everything from delightful non-alcoholic drinks to premium wines and spirits. In a personal consultation, we take the time to understand your preferences and create a customized beverage menu for your event. Upon request, we also offer a beverage package, ensuring you don’t have to worry about a thing. Reach out to us – we’re happy to advise you and make sure your event is a resounding success! Here you can find our current beverage menu.

Sekt/Prosecco
1 Rot- und 1 Weißwein nach Empfehlung des Hauses
Beck’s Pils, Beck`s alkholfrei
Franziskaner Hefeweizen, Franziskaner alkoholfrei
Softgetränke (Cola, Fanta, Sprite, Tonic Water, Bitter Lemon, Ginger Ale, Wild Berry, Orangen- & Apfelsaft)
Magnus Mineralwasser still und feinperlig
Kaffee & Tee

Die Pauschale gilt für 7 Stunden und beträgt € 76,00 pro Person.

Sekt/Prosecco
1 Rot- und 1 Weißwein nach Empfehlung des Hauses
Beck’s Pils, Beck`s alkholfrei
Franziskaner Hefeweizen, Franziskaner alkoholfrei
5 Spirituosen aus folgender Auswahl: Beefeater Gin, Absolut Wodka, Havanna Club 3 anos, Jack Daniel`s, Aperol, Lillet, Baileys, Grappa Julia, Ramazotti, Obstbrand aus Birnen und Äpfeln
Softgetränke (Cola, Fanta, Sprite, Tonic Water, Bitter Lemon, Ginger Ale, Wild Berry, Orangen- & Apfelsaft)
Magnus Mineralwasser still und feinperlig
Kaffee & Tee

Die Pauschale gilt für 7 Stunden und beträgt 90,00 € pro Person.

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Food and Beverage

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Hotel

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Food and Beverage

Food

Mix & Match – Create your own Menue

ATLANTIC Buffet

Finger food

Beverages

Getränkepauschale exkl. Spirituosen (7-Stündig)

Getränkepauschale inkl. Spirituosen (7-Stündig)