If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.
As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.
Colourful salad with roasted chicken breast
and ATLANTIC dressing
* * *
Pork loin cooked whole in a herb crust
with young potatoes and a courgette cherry-tomato side
* * *
Honey apple slices with vanilla foam and calamansi sorbet
36,00 € per person
Cold snacks
Small bread snacks with vegetarian or savoury toppings: 2,50 €
Tandoori chicken on cole slaw: 3,00 €
Soused herring fillet on pumpernickel: 3,00 €
Crevette cocktail: 3,50 €
Hot snacks
Mini quiche lorraine with a variety of fillings: 3,00 €
Stuffed puff pastries: 3,00 €
Mini pizza with various toppings: 3,00 €
Canapés
Cream cheese with radishes and cress: 3,00 €
Roast pork with rémoulade sauce: 3,00 €
Turkey breast ham with green asparagus: 3,00 €
Smoked trout with cucumber relish: 3,00 €
Smoked country ham on pumpernickel bread
Shrimp cocktail
Smoked salmon with honey mustard
Variety of marinated herrings
Pickled backs of country pork on marinated cabbage
Stuffed veal rolls
Colourful salad buffet
Choice of rustic breads with dips
* * *
Frisian fish soup
* * *
Fillet of pork with a shallot & red wine sauce
Veal ragout with mushrooms
Salmon fillets with bacon sauce
Vegetable strudel with crème fraîche
Fried potatoes, bouillon potatoes and beet gratin
Market vegetables
* * *
Tonka bean crème brûlée with berry ragout
Chocolate panna cotta
Apple pie with vanilla foam
Gâteau of whole milk chocolate
Coconut jelly with pineapple ragout
42,00 € per person
Certifications
