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Dessert
Menus, buffets, finger food

Food and Beverage

Whether a classic menu or buffet with a varied selection of starters, main courses and desserts – choose the food and drinks for your event and let yourself be spoiled by our culinary highlights.

For conferences and company events, we offer you our delicious finger food buffets, which you can put together entirely according to your preferences. Here you will find hearty, sweet and unusual snacks for your reception or your conference break.

These menus are bookable for 6 attendees or more, the buffets for 25 persons or more.

Menus

Allow our kitchen team to pamper you and your guests! Please choose a uniform menu from our suggestions. We will be happy to advise you in selecting the right menu for your event.

Starter

Poached fillet of trout
with lemon apple vinaigrette and spinach strudel
* * *
Frothy soup of woodland mushrooms
with croûtons and fried mushrooms

Main course

Braised ox cheek in own sauce
with Brussels sprouts and roasted onion purée

alternatively

Fried fillet of salmon
on tomatoes & chard with herb risotto

Dessert

Quark mousse with sprinkles
with braised pineapple and plum ice cream
 
38.00 € per person as a 3-course menu
48.00 € per person as a 4-course menu

Please ask our Banquet-Sales Team for more menu examples.

Finger food

To expand and refine the gastronomic offering provided at your event, you can also supplement your conference package with the following finger food options and snacks:

Finger food selection

Goat cream cheese praline in sesame coat on avocado cream: 2.00 €
Mozzarella panna cotta in tomato jelly with basil: 2.20 €
Glazed duck breast on celery salad and lingonberries: 3.50 €
Carpaccio of beef fillet with rocket salad and Parmesan: 3.50 €
    
Canapés selection

Farmhouse bread, crackling lard, radishes: 1.90 €
Malt bread, smoked trout tartare, apple: 2.20 €
Rye bread, ham cream, Parmesan, rocket salad: 2.40 €
Farmhouse bread, onion chutney, smoked duck breast: 2.80 €

Please ask our Banquet-Sales Team for more finger food options.

Buffets

For groups of 25 or more, a buffet offers an alternative to a menu. With a varied selection of starters, main courses and desserts, you can reach every one of your guests. Ask us to assist you with the individual design of your buffets.

Poultry salad with pineapple
Selection of smoked fish with horseradish cream
Tuna avocado wraps
Shrimp cocktail
Selection of fresh raw vegetable salads
Fresh leaf salads with 2 dressings and various side dishes
* * *
Travemünde fish soup with croûtons
* * *
Medium roast veal rump in horseradish sauce with Savoy cabbage and potatoes au gratin
Gratinated cod fillet on leeks and potato nut-butter mash
Mediterranean vegetable bulgur with fried artichokes and roasted nuts
* * *
Choice of house-made chocolate mousse
Blueberry cheesecake
Lemon quark cream
Fruit salad
Fresh selection of sliced fruit
 
38.00 € per person
 

Please ask our Banquet-Sales Team for more buffet examples.

 

Seven C's Bar in the ATLANTIC Grand Hotel Travemünde

Beverages

We will be happy to advise you on which beverages and wines go well with your menu or buffet. Choose from a number of non-alcoholic drinks or explore our world of wine.