Starter: Beef teriyaki | Restaurant CAMPUS in the ATLANTIC Hotel Universum
Menus, buffets, finger food

Food and Beverage

If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.

As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.


Our chef Stefan Thiemann has put together a selection of starters, main courses and desserts for you to combine as you desire. We would be delighted to review the selections with you, please feel free to contact us.


  • Mixed leaf salad with balsamic vinaigrette, smoked breast of duck and apricot chutney: € 11.00
  • Marinated leaf salad with guinea fowl breast satay sticks on lemongrass with soy, honey and sesame sauce: € 12.00
  • Antipasti plate with marinated vegetables, mozzarella balls and cherry tomatoes: € 9.00

Main Courses  

  • Médaillons of pork fillet wrapped in serrano ham with courgette vegetables and roast potatoes: € 20.00
  • Beef fillet steak with port wine sauce, mixed vegetables and mediterranean baked potatoes: € 32.00
  • Roasted corn-fed chicken breast with herb jus, mashed potatos and pepper and onion vegetables: € 19.00
  • Pan-fried salmon fillet with saffron and lime sauce, sugar snaps and tomato vegetables and basmati rice: € 23.00
  • Crispy pan-fried zander with home-made mango and chilli chutney, carrot and leek vegetables and chilli gnocchi: € 22.00


  • Panna Cotta with raspberry puree: € 7.00
  • Duet of white and dark mousse au chocolat
    with mango compote: € 8.00
  • Mascarpone quark cream in a glass
    with curried mango ragout: € 7.00

The price of the menu corresponds to the price of the selected individual components*

In the following you will find an overview with all menu components including soups and vegetarian alternatives:

All menu components

*As of April 1, 2022, prices subject to change without notice


A buffet is available as an alternative to a set meal for groups starting from 25 people. We provide a wide range of starters, main courses and desserts that are certain to impress all your guests.

Buffet Italia (example)

Medium roasted slices of prime boiles veal
on tuna sauce with caper berries

Antipasti variation with marinated vegetables,
olives and pepperoni

Tomato with mozzarella on home-made pesto and rocket

Mediterranean pasta salad with sheep‘s cheese

Salad of sundried tomatoes and white beans
with fresh herbs and red onions

Oven-fresh ciabatta and baguettes

* * *

Minestrone with parmesan and croutons

* * *

Saltimbocca of chicken breast with herb jus
on colourful courgette vegetables and small baked potatoes 

Goatfish fillets with olive sauce
on ratatouille vegetables with basmati rice

Vegetarian lasagne with basil, vegetables and artichokes

* * *

Tiramisu with fruit

Amarettini mousse with apricot sauce

Panna cotta with raspberry purée

€ 42.90 per person*

We also can create a buffet according to your wishes. Please contact us!

Buffet example

*As of April 1, 2022, prices subject to change without notice

Table | Restaurant CAMPUS in ATLANTIC Hotel Universum


An individual selection of beverages perfect for every occasion. Select from a range of non-alcoholic drinks or browse through our world of wine. We will adapt our offer to your wishes!

Selection of beverages

Beverage packages