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Starter: Beef teriyaki | Restaurant CAMPUS in the ATLANTIC Hotel Universum
Menus, buffets, finger food

Food and Beverage

If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.

As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.

Menus

Our chef Stefan Thiemann has put together a selection of starters, main courses and desserts for you to combine as you desire. We would be delighted to review the selections with you, please feel free to contact us.

Starters

  • Colourful leaf salads with balsamic vinaigrette, Coppa di Parma and apricot chutney: € 12.00
  • Marinated leaf salads with passion fruit dressing, grilled chicken breast "Cajun style" and soy-honey sesame sauce: € 12.00
  • Antipasti, pickled vegetables with buffalo mozzarella and cherry tomatoes: € 10.00

Main Courses  

  • Roasted pork fillet medallions with herb crust, grape jus, courgette vegetables and roasted potatoes: € 22.00
  • Grilled beef fillet steak with port wine sauce, root vegetables and herb-garlic potatoes: € 38.00 
  • Grilled chicken breast with herb jus, potato-pea puree and paprika-onion vegetables:  € 20.00
  • Roasted salmon fillet with saffron-lime sauce, sugar snap pea-tomato vegetables and basmati rice: € 24.00 
  • Skin-fried cod fillet with homemade mango chilli chutney, carrot-leek vegetables and chilli gnocchi: € 22.00

Desserts    

  • Panna Cotta with raspberry sauce: € 7.00 
  • Duet of white and dark chocolate mousse with mango chilli compote: € 8.00 
  • Small cheesecake with apricot compote, cassis sorbet: € 8.00

The price of the menu corresponds to the price of the selected individual components*

In the following you will find an overview with all menu components including soups and vegetarian alternatives:

All menu components

*As of January 02, 2023, prices subject to change without notice

Buffets

A buffet is available as an alternative to a set meal for groups starting from 25 people. We provide a wide range of starters, main courses and desserts that are certain to impress all your guests.
 

Around the Mediterranean

Two kinds of melon
with Parma ham, rocket and balsamic cream

Roasted and marinated vegetables
with olives, garlic, chorizo and fresh herbs

Melted cherry tomato with plucked buffalo mozzarella
and homemade basil pesto 

Side of salmon "Pesto Rosso"
with herb yoghurt sauce, fresh garlic and roasted pine nuts

Mixed bread basket with oven-fresh ciabatta 
and rosemary focacciau and butter

* * *

Cream of tomato soup

* * *
Roasted chicken breast
with rosemary jus, courgette vegetables and herb-garlic potatoes

Pollack fillet "Bruschetta" with herb butter, ratatouille and basmati rice

Vegetarian Lasagne "Mediterranean"
with tomato sauce, Mediterranean vegetables and béchamel

* * *

Tiramisu with fruits

Panna Cotta with raspberry puree

Italian cheese selection with grapes and grissini


€ 44.90 per person* 

 

We also can create a buffet according to your wishes. Please contact us!

Buffet example

*As of January 2, 2023, prices subject to change without notice

Table | Restaurant CAMPUS in ATLANTIC Hotel Universum

Beverages

An individual selection of beverages perfect for every occasion. Select from a range of non-alcoholic drinks or browse through our world of wine. We will adapt our offer to your wishes!

Selection of beverages

Beverage packages