Starter: Beef teriyaki | Restaurant CAMPUS in the ATLANTIC Hotel Universum
Menus, buffets, finger food

Food and Beverage

If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.

As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.


Our chef Stefan Thiemann has put together a selection of starters, main courses and desserts for you to combine as you desire. We would be delighted to review the selections with you, please feel free to contact us.


  • Mixed leaf salad with balsamic vinaigrette, smoked breast of duck and apricot chutney: € 9.90
  • Marinated leaf salad with guinea fowl breast satay sticks on lemongrass with soy, honey and sesame sauce: € 11.00
  • Antipasti plate with marinated vegetables, mozzarella balls and cherry tomatoes: € 9.00

Main Courses  

  • Médaillons of pork fillet wrapped in serrano ham on mixed vegetable strips and roast potatoes: € 18.90
  • Stuffed corn-fed chicken breast with herb jus on a potato and olive purée and pepper and onion vegetables: € 18.90
  • Pan-fried salmon fillet with saffron and lime sauce on sugar snaps and tomato vegetables and basmati rice: € 21.90


  • Panna Cotta with raspberry puree: € 6.90
  • Duet of white and dark mousse au chocolat
    with mango compote: € 7.90
  • Mascarpone quark cream in a glass
    with curried mango ragout: € 6.90

The price of the menu corresponds to the price of the selected individual components.

In the following you will find an overview with all menu components including soups and vegetarian alternatives:

All menu components

Finger food

Served as a buffet, as small nibbles before dinner or a standing snack to end the evening.

Create your own finger food buffet:

Filled baguettes

  • turkey salami: € 2.50
  • smoked ham: € 3.00
  • cooked ham: € 2.50
  • Gouda cheese: € 2.50

Warm dishes

  • chicken satay stick with peanut sauce: € 3.00
  • 3 mini spring rolls with sweet-chili sauce: € 2.50
  • 2 cream cheese jalapeños with Asian dip: € 3.00
  • 5 plums wrapped in bacon: € 3.00


  • red berry compote with vanilla sauce: € 2.50
  • mousse au chocolat with chili-mango compote: € 3.00
  • Greek yogurt with honey and nuts: € 2.50
  • 2 mini apple pastries: € 3.00

We offer our finger food buffets from 10 pieces per type.

More finger food


A buffet is available as an alternative to a set meal for groups starting from 25 people. We provide a wide range of starters, main courses and desserts that are certain to impress all your guests.

Buffet Italia (example)

Medium roasted slices of prime boiles veal
on tuna sauce with caper berries
Antipasti variation with marinated vegetables,
olives and pepperoni
Tomato with mozzarella on home-made pesto and rocket
Mediterranean pasta salad with sheep's cheese
Salad of sundried tomatoes and white beans
with fresh herbs and red onions
Oven-fresh ciabatta and baguettes

Minestrone with parmesan and croutons

Saltimbocca of chicken breast with herb jus
on colourful courgette vegetables
and small baked potatoes Goatfish fillets with olive sauce
on ratatouille vegetables with basmati rice

Vegetarian lasagne with basil,
vegetables and artichokes

Tiramisu with fruit
Amarettini mousse with apricot sauce
Panna cotta with raspberry purée

€ 42.00 per person

We also can create a buffet according to your wishes. Please contact us!

Buffet example

Table | Restaurant CAMPUS in ATLANTIC Hotel Universum


An individual selection of beverages perfect for every occasion. Select from a range of non-alcoholic drinks or browse through our world of wine. We will adapt our offer to your wishes!

Selection of beverages

Beverage packages