The ATLANTIC Hotel Universum actively supports the United Against Waste initiative against food waste and thus makes a further contribution to the environment.
In order to reduce food waste, we determine the demand by measuring the leftovers from plates and the buffet and thus continuously adjust the food calculation for the buffet.
In addition, we cook freshly for the buffet – even if this may lead to short waiting times for replenishment.
We reduce food waste and offer at least one bag from our breakfast buffet for pick-up every day.
For more information on to good to go, click here