r
Coffee break at the ATLANTIC Hotel Airport
Menus, buffets, finger food

Food and Beverage

If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.

As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.

Menus

Lentil curry cream soup with sugar peas
* * *
Moorish chicken breast on peppers and onions with small oven-baked potatoes

or

Pan-fried wild salmon on thyme herbs with dauphine potatoes

or

Dumplings stuffed with figs and ricotta in basil pesto

* * *

Mousse au chocolat
 
€ 29.50 per person

More menu suggestions

Buffets

Crostini with sheep’s cheese and basil
Empanadas with a variety of fillings
Diverse prepared salads and raw vegetable salads
Bread and butter

* * *
Lentil curry cream soup with sugar peas

* * *
Chicken breast in tomato mint sauce with aubergines and peppers
Fillet of cod on sauerkraut
Gnocchi with swedes and sweet potatoes
Charlotte potatoes and rice

* * *
Crème brûlée
Fruit salad
Berry compote with custard

€ 32.00 per person
 

More buffet suggestions

Cocktail in the ATLANTIC Hotel Airport

Beverages

We will be happy to advise you on which beverages and wines go well with your menu or buffet. Choose from a number of drinks or explore our world of wine.
 

Selection of beverages