ATLANTIC Hotel Airport
Covid-19 – "current information":
When planning your trip, please take into account that you must present self-disclosure at check-in. Every guest staying overnight in a room has to leave his data at check-in, so that we can contact him in case of possible infections.
In addition, the following original document must be presented at check-in:
Please present the relevant proof (vaccination certificate, replacement certificate from the vaccination center or medical certificate as well as your actual negative test) at the hotel reception upon check-in.
*Exception: People whose full vaccination was less than three months ago, people whose infection was less than three months ago and people who are considered boostered in the sense of the Covid-19 Protective Measures Ordinance (all people after the third vaccination, those who have recovered with two vaccinations, first vaccination with Johnson & Johnson and one additional vaccination) do not currently require a negative test.
Guests arriving from a foreign high risk or virus variant area are required to present a negative Corona test not older than 48 hours at check-in.
The ATLANTIC Hotels comply with the applicable federal government regulations on entry and quarantine regulations and follow the hygiene recommendations of the RKI (Robert-Koch-Institut). Current information for travelers entering from a risk area can be found here.
We do not accept any liability for the information on external sites.
Last update: 10 January 2022
ATLANTIC Hotel Airport GmbH Event Sales Department Flughafenallee 26 28199 Bremen
If you would like to enjoy lunch and dinner in addition to your meeting package or for a celebration, we offer a multi-course menu for groups of 10 or more. From 25 persons, we recommend a buffet for your event. You can find some menu and buffet suggestions below.
As a welcome accompaniment to a reception or as an attractive alternative to the set meals during your event – you can mix and match your own finger food buffet. You can also think of a combination of set course, buffet and finger food.
Cream of tomato soup / basil pesto
* * *
Slices of pork tenderloin / colorful stewed vegetables of the season / oven-herb potatoes
Pollack fillet / vegetables / fried potato noodles / dill foam
Pasta / vegetarian vegetable bolognese / rocket / parmesan
* * *
Bremer Rote Grütze / vanilla sauce
€ 31.50 per person
Paprika sour cream soup/herbs
Colorful mixed salad/raw vegetables/seeds/croutons/dressing of the kitchen's choice
Mini mozzarella/cherry tomatoes/pesto/olive oil
Mixed sausage salad/gherkin/red onion
Lentil salad/smoked trout mousse/horseradish
* * *
Herbed pork medallions/ bacon beans/ thyme jus
Cod/ tomato and spinach vegetables/Pernod sauce
Tortelloni stuffed with spinach and ricotta/oven vegetables
* * *
* * *
Chocolate cream/peach ragout
Red fruit jelly/vanilla sauce
€ 35.50 per person