ATLANTIC Hotel Airport
Covid-19 – "current information":
When planning your trip, please take into account that all persons who have not been completely vaccinated or recovered must present a negative antigen rapid test (not older than 24 hours) or a negative PCR test (not older than 48 hours) for the accommodation upon arrival (one test upon arrival and twice a week during the stay).
Children under the age of 14 years are exempt from the test requirement as well as people with complete vaccination protection against SARS-CoV-2 or proof of recovery.
Please present the relevant proof (vaccination certificate, replacement certificate from the vaccination center or medical certificate) at the hotel reception upon check-in.
Guests arriving from a foreign high risk or virus variant area are required to present a negative Corona test not older than 48 hours at check-in.
The ATLANTIC Hotels comply with the applicable federal government regulations on entry and quarantine regulations and follow the hygiene recommendations of the RKI (Robert-Koch-Institut). Current information for travelers entering from a risk area can be found here.
We do not accept any liability for the information on external sites.
Last update: 24 September 2021
ATLANTIC Hotel Airport GmbH Event Sales Department Flughafenallee 26 28199 Bremen
The ATLANTIC Hotel Airport in the Airport City surprises with its fantastic BLIXX restaurant and the panoramic view across the airport runway. This will be the Christmas party with one of the most beautiful and exciting views in Bremen. Invite up to 110 guests and have a big Christmas party. Alternatively, function room Lilienthal with its own bar and fireplace can be turned into your Christmas party location. You are very welcome to have a look around in person.
What about a Mediterranean Christmas Party with a Spanish buffet? Have a look at our offer Feliz Navidad.
Winter buffet 2019
Bread selection / dips / butter
Leaf salads and crudités / seeds and kernels
Cream of potato and porcini mushrrom soup
Vension ham / port wine glaze / pumpernickel praline
Green herring / appel vanilla compote / roasted hazelnut bread
Zander tartare / honey mustard / Iceland salmon tartare / redwood salmon / potato mousse
Goat´s cheese quiche / honey / walnut
Main courses and side dishes
Zander, fried on the skin / creamed Savoy cabbage
bacon & Brussels sprouts
Red cabbage with apple
Strudel of pointed cabbage and blue fried potatoes
Potato chestnut gratin
Bremer red-berry compote
Apple, stuffed and strudel
42.50 € per person