The temperatures are rising, summer is here to stay and the restaurant alto is opening its doors. During the most beautiful time of the year, the restaurant alto surprises in its Hofgarten with open-air feasts and all kinds of Mediterranean lifestyle.
In winter the place for the popular ATLANTIC Almhütte, the courtyard of Restaurant alto transforms in spring and summertime into a Mediterranean Hofgarten, just a stone's throw from Bremen's Roland statue. From April to September, guests can take a break from the hustle and bustle of the city and indulge in culinary delights amidst olive trees, lavender and oleander bushes.
Chef Janes Gerdes convinces with his interpretation of brasserie cuisine, traditional top dishes with modern touches. "No one should wonder after the meal, what did the chef want to say with it?" Especially his signature dish, the small salmon fillet with two kinds of quinoa, apple Riesling sauce and birch wood flavoring adds just the right spice to a beautiful summer day in the courtyard garden!
In addition to the à la carte menu, the alto team will spoil your guests in the afternoon with the cake menu as well as small snacks from our bar menu. This way, every appointment can be pleasantly shifted to a shady spot.
Conferences and events, but also private celebrations and family parties find the ideal place here to end the day on a pleasant note.