Specials

Martin's goose à la alto

In our restaurant alto we would like to celebrate St. Martin's Day in a cozy atmosphere and serve you a special 3-course-menu that not only pampers your palate, but also invites you to enjoy the evening with your loved ones. It would be our pleasure to welcome you and your loved ones for a lovely evening with us, be it for the main course or the entire menu. Reservations are requested.

Goose Dinner St. Martin's Day 11 November 2024
from 6.00 pm

Goose consommé with with giblets, vegetable julienne and chives
€ 13.50
***
Breast and leg of Heath goose
with red cabbage, potato dumplings and cranberry pear
€ 49.00
***
Poor knight
Homemade brioche with tonka bean sauce and pear sorbet
€ 12.50

3-course-menu for € 69.00

Reservation:
Phone: +49 (0) 421 620 62-599
Email: info@restaurant-alto.de

Header photo: @ Alexander Raths – Adobestock