Atlantic  Hotel Wilhelmshaven


Wadden Menu

Go on a culinary journey of discovery through the biosphere region of Lower Saxony’s Wadden Sea. In this special menu, our chefs
have taken the approach of cooking the duck whole and using mainly regional and seasonal products.

Frisian salad
coastal mustard-dressing | apple-pear chutney | Harbour View bread chip

Herb crusted lamb fillet
jus | samphire duchess potatoes | celery currant puree

Sea buckthorn parfait on shortbread crust
raspberry foam | blackberry sponge | hippe


Three-course menu € 49.00 per person

Flyer Wadden Menu

Reservation required. We are also happy to offer you a vegetarian alternative.

We are looking forward to your visit!

Header photo: © Stephan Giesers