ATLANTIC Hotel Galopprennbahn
Covid-19 – "current information"
When planning your trip, please take into account that all persons who have not been completely vaccinated or recovered must present a negative antigen rapid test (not older than 24 hours) or a negative PCR test (not older than 48 hours) for the accommodation upon arrival (one test upon arrival and twice a week during the stay).
Children under the age of 14 years are exempt from the test requirement as well as people with complete vaccination protection against SARS-CoV-2 or proof of recovery.
Please present the relevant proof (vaccination certificate, replacement certificate from the vaccination center or medical certificate) at the hotel reception upon check-in.
Guests arriving from a foreign high risk or virus variant area are required to present a negative Corona test not older than 48 hours at check-in.
The ATLANTIC Hotels comply with the applicable federal government regulations on entry and quarantine regulations and follow the hygiene recommendations of the RKI (Robert-Koch-Institut). Current information for travelers entering from a risk area can be found here.
We do not accept any liability for the information on external sites.
Last update: 24 September 2021
News / 01. February 2015
ATLANTIC Hotels actively support the Initiative United Against Waste. As the phrase indicates, it fights against wasting food and thereby provides an important contribution for the environment.
In 2012, with United Against Waste e.V., an initiative was started for the food service market. The purpose was to draw chefs’ and the industry’s attention to the fact that combating food waste is possible and - what is more - that it also saves money.
The initiators have compiled a concrete service package in Germany that provides chefs with information and assists them in making the topic of food waste more tangible in daily kitchen work. Analyses and calculation charts provide realisation support in the various companies and increase motivation. At the same time, thanks to active public relations work, it is ensured that the challenge of avoiding waste and food waste receives more public attention. United Against Waste addresses a topical and definitely controversially-discussed theme in the food industry and, at the same time, offers solution approaches that have the goal of sensitising all involved parties when it comes to careful and respectful dealings with our food products.
In future, we would like to keep you updated here regarding concrete measures and successes. It’s something to look forward to!
Photo: © Sonyakamoz – Fotolia