Did you know that the custom of having a St. Martin’s goose on 11 November dates back to the 4th century?
Legend has it that the people insisted that Martin of Tours be ordained bishop. Martin himself considered himself unworthy of such a high office and hid in a goose pen.
However, the geese chattered so loudly in view of the visitor that Martin was found and could be ordained after all. The beautiful tradition of the St. Martin’s goose dinner is also cultivated in the ATLANTIC Hotels. In Bremen, Bremerhaven, Wilhelmshaven, Lübeck, Travemünde and Kiel, our restaurants offer you a menu with pre-Christmas goose specialities. Look forward to a fine 3-course menu.
This special runs from 11. November to 23 December 2019 – goose with gusto!
Roast goose with red cabbage, baked apple
and potato dumplings
Winter dessert variation
form € 39.50 per person and menu
Goose menu for 4 persons with apple & red cabbage, potato dumplings, baked apple and roast jus for € 99.00. Please order the goose menu in advance!
Image: © designetcetera by use of Monkographic D3 Images – Fotolia
Period:From November 11 to December 23, 2019, the menu is available for lunch and dinner.
Location:Restaurants of the ATLANTIC Hotels (except ATLANTIC Hotel Vegesack and Severin*s Hotels)