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Atlantic  Hotel Wilhelmshaven

Specials

Watt’n Menu

Go on a culinary journey of discovery through the biosphere region of Lower Saxony’s Wadden Sea. In this special menu, our chefs have taken the approach of cooking the duck whole and using mainly regional and seasonal products.

 

SMOKED DUCK BREAST
Radish | shallot vinaigrette | lamb’s lettuce

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DUCK TEA
Root vegetables | duck crisp | sherry

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CONFIT LEG OF DUCK
Quince jus | celery | spinach dumplings

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TARTE TATIN
Walnut pesto | yoghurt ice cream

 

Three-course menu € 49.00 per person
Four-course menu € 58.00 per person

Flyer Watt'n Menu

Reservation required.

We look forward to your visit!

Header photo: © Stephan Giesers