Atlantic Hotel Wilhelmshaven
Covid-19 – "current information":
When planning your trip, please take into account that all persons who have not been completely vaccinated or recovered must present a negative antigen rapid test (not older than 24 hours) or a negative PCR test (not older than 48 hours) for the accommodation upon arrival (one test upon arrival and twice a week during the stay).
Children under the age of 6 and students who are regularly tested at their school are exempt from testing. Further, individuals who have full vaccination protection against SARS-CoV-2 or proof of recovery are exempt.
Please present the relevant proof (vaccination certificate, replacement certificate from the vaccination center or medical certificate) at the hotel reception upon check-in.
Guests arriving from a foreign high risk or virus variant area please refer to the applicable federal ordinance on entry and quarantine regulations and follow the hygiene recommendations of the RKI.
Current information for travelers entering from a risk area can be found here.
Go on a culinary journey of discovery through the biosphere region of Lower Saxony’s Wadden Sea. In this special menu, our chefs have taken the approach of cooking the duck whole and using mainly regional and seasonal products.
SMOKED DUCK BREAST
Radish | shallot vinaigrette | lamb’s lettuce
Root vegetables | duck crisp | sherry
CONFIT LEG OF DUCK
Quince jus | celery | spinach dumplings
Walnut pesto | yoghurt ice cream
Three-course menu € 49.00 per person
Four-course menu € 58.00 per person
We look forward to your visit!
Header photo: © Stephan Giesers
Period01.09.2021 to 31.10.2021 - daily from 5.30 p.m.
PricesThree-course menu € 49.00 per person
Other notes on the promotionReservation required.