Atlantic Hotel Airport Bremen
ATLANTIC Hotel Airport
Asparagus, colourful and versatile – try it green, e.g. as a wild herb salad with dandelion, bittercress and chickweed (€ 12,50) or purple as guinea fowl supreme with pea risotto for
€ 18,50. We also do classic dishes – with Hellweg asparagus, Oldenburg jacket-boiled potatoes and San Daniele ham for € 26,00 per main course.
Tip: house-made asparagus ice cream with strawberries and cress (€ 9,50).
Date: 11 April to 11 May 2019
Price: from € 12,50 per dish
Please contact us for your reservation on telephone +49 (0) 421 5571-444 or via e-mail to email@example.com.
Our international team is looking forward to your visit!
Header: © Julia Poleeva/ noppanun – Fotolia
Date:11 April to 11 May 2019
Price:from € 12,50 per dish