Atlantic Grand Hotel Bremen
With the winter the kale is back in the almhütte. Our special in January: The hearty, delicate kale menu in 3 courses:
Wedding soup with marrow dumplings, root vegetables and egg
Homemade alto green cabbage with boiled potatoes,
Hemmerlings pee and cooked sausage, in addition Kassler, belly bacon and mustard
Bremen red fruit jelly with vanilla ice cream
Price: € 22.00 per person (3-course menu)
Kohltour friends, companies and other groups from 10 persons, we naturally also offer whole kale buffets for celebrating and getting fed. Simply inquire and pre-order.
We look forward to your reservation at +49 (0) 421 62062-931 or by e-mail at firstname.lastname@example.org!
Your alpine hut team!